
Sample Menus
Brunch Menu
Mediterranean Family Style
Kubaneh (Yemenite bread), sour cream, grated tomatos, hot "zhug"
Seasoned olives and pickles
Israeli salad- yogurt tahini cream
Local sea fish sashimi, capers, Kalamata olives and bottarga
Spicy tomato salad- labaneh cheese, pine nuts
Stuffed leaves, onion, rice & raisins
cooked in "samna"(clarified butter)
Roasted cauliflower – anchovy, preserved lemon, cilantro
Baked sardines, harissa sauce
Kanafeh, goat cheese, pistachios
Olive oil cake
Brunch Menu
Family Style
Sourdough bread, smoked butter
Cauliflower tabbouleh, herbs, sunflower & chia seeds
Caesar salad , anchovy foam
Endive salad, roasted fruit, goat cheese, nuts, citrus vinegar
Local farmer cheese and fruit platter
Sea fish salad, farro, capers
Burrata Caprese salad, basil oil
Beetroot stuffed freekeh with pomegranate sauce
Risotto quinoa, root vegetable
Soft polenta, poached salmon in olive oil
Strawberry, mascarpone, hazelnuts
Madeleine cake
Tasting menu
Beef and rice crackers, horseradish aioli
Smoked salmon, quail egg, sweet cream peas, pickled beets
Cilantro granita
Jerusalem artichoke soup, truffle oil
Veal sweetbread, Swiss chard stew
Lamb chops, green vegetables, port sauce
Pavlova, citrus sabayon, lemon verbena