Sample Menus

Kubaneh (Yemenite bread), sour cream, grated tomatos, hot "zhug"

Seasoned olives and pickles

Israeli salad- yogurt tahini cream

Local sea fish sashimi, capers, Kalamata olives and bottarga

Spicy tomato salad- labaneh cheese, pine nuts

Stuffed leaves, onion, rice & raisins

cooked in "samna"(clarified butter)

Roasted cauliflower – anchovy, preserved lemon, cilantro

Baked sardines, harissa sauce

Kanafeh, goat cheese, pistachios

Olive oil cake

Sourdough bread, smoked butter

Cauliflower tabbouleh, herbs, sunflower & chia seeds

Caesar salad , anchovy foam

Endive salad, roasted fruit, goat cheese, nuts, citrus vinegar

Local farmer cheese and fruit platter

Sea fish salad, farro, capers

Burrata Caprese salad, basil oil

Beetroot stuffed freekeh with pomegranate sauce

Risotto quinoa, root vegetable

Soft polenta, poached salmon in olive oil

Strawberry, mascarpone, hazelnuts

Madeleine cake

Beef and rice crackers, horseradish aioli

Smoked salmon, quail egg, sweet cream peas, pickled beets

Cilantro granita

Jerusalem artichoke soup, truffle oil

Veal sweetbread, Swiss chard stew

Lamb chops, green vegetables, port sauce

Pavlova, citrus sabayon, lemon verbena